specjalistyczna literatura medyczna i farmaceutyczna

Flavor Creation, napisana przez Johna Wrighta, to prawdziwe must have z zakresu tworzenia smaków. Autor, będący ekspertem w tej dziedzinie, omawia fascynujący świat kreacji za pomocą prostego, praktycznego języka, dzięki czemu książka ta będzie świetnym kompendium wiedzy dla osób zaawansowanych, jak i dopiero rozpoczynających swoją przygodę ze smakami. W Flavor Creation znajdą Państwo alfabetyczne zestawienie najważniejszych surowców naturalnych, komponenty, profile, metody produkcji i aplikacji. Książka oddaje też realia codziennej pracy w branży.

A new edition with more than 100 new pages of material!

"Making flavors is fun. It is also intensely rewarding. I count myself fortunate indeed to have chanced upon a profession in which I am paid to indulge my hobby. I have never lost sight of my roots or forgotten the simple pleasure of creative achievement ..." — John Wright

Providing valuable insights for novice and experienced flavorists, this must-have guide covers everything from the history of flavor techniques to natural raw materials and the latest in sensory science. Industry veteran John Wright discusses, in a straight-forward and accessible style, how flavorists can link raw materials to recognizable descriptors, lists major flavor types and their construction (with suggested ingredients), reviews flavor technology, focusing on improving flavor delivery on powder flavors and emulsions, and discusses and evaluates how these various aspects have and will continue to impact the art and science of flavor creation. This volume includes:

Alphabetical summary of key natural raw materials, production methods, components, profiles and suggested applications

A focus on vanilla—curing, extraction and cultivation

A summary, by chemical family, of key synthetic raw materials, including their uses and profiles

Flavor applications: Overcoming flavor/product interactions

Expert Review

"John Wright has condensed his life’s knowledge in a manner which all flavorists and nonflavorists alike will find even more useful than the first iteration of Flavor Creation, which itself has already become an industry standard. This new edition has developed broader scopes and greater depth into all the issues related not only to flavor creation but to the actual day to day workings of our industry. A must read for all of us."

—Amby Mankoo

Vice President, Flavor Laboratories Americas

Takasago International Corporation (U.S.A.)

"Eloquently structured, John Wright provides invaluable insights for topics we all come across in our daily endeavors for the ultimate flavor creation. This book is an excellent resource that can be put to use immediately by flavorists at all levels to enhance their skills and to develop young trainees who want to constitute the future."

—Michael Peters

Director, Global Flavor Creation Technology

Givaudan Flavors Corp.