specjalistyczna literatura medyczna i farmaceutyczna

This unique treatise is divided into two parts. The first is a clear set of definitions and processing methods that are used to isolate the natural products described in the book. The second part, which is the meat of this text, is a series of more than 500 monographs on crude and processed perfume and flavor materials of natural origin, including both vegetable and animal-based products. Exam-ples of materials contained in this text are items of rare usage such as agarwood oil, flouve isolates and civet products for the perfumer and horseradish oil, lemon petitgrain oil to tagetes oil for the flavorist. In addition, it includes all of the commonly used natural materials. An appendix contains a table on the tonnage of world production from 1955–1959 for a number of important raw materials.