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Successful Flavors

Successful Flavors

Mosciano, Gerard (Hrsg.)
Allured Business Media
  • rok wydania: 2006 r.
  • ilość stron: 240
  • oprawa: twarda
  • ISBN: 978-83-62283-42-2
nasza cena: 523.95 zł
Written by some of the most respected flavorists working today, Successful Flavors ranges over a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others. Learn the craft straight from the leaders in the field.

Table of contents [11 KB]
Sample pages [66 KB]